Pengaruh Persepsi Harga dan Kualitas Pelayanan Terhadap Keputusan Pembelian pada Warmindo Kotlam, Kota Lama Semarang
DOI:
https://doi.org/10.54180/jiesp.2025.4.1.105-116Keywords:
price perception, service quality, purchasing decisionsAbstract
. The purpose of this research is to determine the influence of price perceptions and service quality on consumer purchasing decisions at Warmindo Kotlam Semarang. The population in this study was consumers of Warmindo Kotlam Kota Lama Semarang with a sample size of 95 which was determined using a purposive sampling technique. The results of the analysis stated that all questionnaire items as research instruments were valid and reliable. Hypothesis testing found that price perception had a significant influence on purchasing decisions at Warmindo Kotlam Kota Lama Semarang, service quality had a significant influence on purchasing decisions at Warmindo Kotlam Kota Lama Semarang. The F test states that the research model for the influence of the independent variable on the dependent variable is appropriate. The coefficient of determination test shows that perceptions of price and service quality are able to explain purchasing decisions by 39.3%.
References
Admiwati, Rini, and Irvan Dhani Prabowo Yogawati. “Relasi Kapitalis Terigu Global/Indomie Dengan Warung Warmindo Di DIY.” Jurnal Ekonomi dan Bisnis 2, no. 7 (2024): 285–294.
Ansori, Ansori, Zaini Tamin AR, Moch Kalam Mollah, and Fatchor Rahman. “Penerapan Standar Enterprise Syariah Pada Pengelola Umkm Untuk Mempertahankan Keunggulan Pada Masa Pandemi Covid-19.” Jurnal Istiqro 9, no. 1 (2023): 81–97.
Azizah, Aini Nur, and Ali Maskur. “Pengaruh Kualitas Produk, Persepsi Harga, Citra Toko Dan Lokasi Terhadap Keputusan Pembelian (Studi Pada Konsumen Ikan Asin Di Kabupaten Rembang).” Jesya (Jurnal Ekonomi dan Ekonomi Syariah) 7, no. 1 (2024): 68–79.
Maryani, Linda, and Harmon Chaniago. “Peran Strategi Bisnis Dalam Meningkatkan Keunggulan Bersaing Di Industri Fashion.” Jurnal riset bisnis dan investasi 5, no. 1 (2019): 48–69.
Masduqie, Muhammad Hamdan Ali, and Sirajul Arifin. “Socio-Economic Construction: Inorganic Waste Valuation Through the Indonesian Waqf Board (BWI) on Cash Waqf Development.” KnE Social Sciences 10, no. 14 (2025): 526–538.
Masduqie, Muhammad Hamdan Ali, and Ridwan Chesae. “Application of Mudharabah Agreement Regulation through the Compilation of Sharia Economic Law (KHES) in Islamic Banking in Indonesia.” Asean Journal of Halal Industry 1, no. 2 (2024): 30–38.
Masduqie, Muhammad Hamdan Ali, and M Hamdan. “Analisis Nilai Maqashid Syariah Pada Bank Sampah Dalam Mewujudkan Green Economy Di Kota Surabaya (Studi Kasus Pada Bank Sampah Induk Surabaya).” UIN Sunan Ampel Surabaya (2020).
Masduqie, Muhammad Hamdan Ali, Istiqom Shinta Hardiyanti, and Afri Suhairi Panjaitan. “Manajemen Risiko Asuransi Syariah: Dasar Hukum, Tahapan Dan Urgensinya.” Yurisprudentia: Jurnal Hukum Ekonomi 9, no. 1 (2023): 22–38.
Qosim, Nanang, Ansori Ansori, and Muhammad Hamdan Ali Masduqie. “Gotong Royong Economy: Strengthening Islamic Values Through Local Traditions.” In Proceedings of Annual Conference for Muslim Scholars, 8:105–117, 2024.
RAMADHAN, KHOLIF DINGGAR. “ANALISIS STRATEGI BAURAN PEMASARAN 7P DALAM BISNIS KULINER WARMINDO ATAP LANGIT DALAM PERSPEKTIF EKONOMI ISLAM” (n.d.).
Sari, Dian Cita, Aditya Wardhana, Muhammmad Darwin, Eman Sulaiman, Ginanjar Rahmawan, Muh Ridwan, Sri Hastutik, Hendra Poltak, and Suwandi S Sangadji. “Manajemen Pemasaran.” Media Sains Indonesia (2021).
SETIAWAN, TEDI, AGUS RAHAYU, RATIH HURRIYATI, LILI A D I WIBOWO, and ERWIN YULIANTO. “MILLENNIAL HUMAN CAPITAL DEVELOPMENT STRATEGY MODEL IN IMPROVING BUSINESS PERFORMANCE” (n.d.).
Wahdaniah, Infra, and Afrina Sari. “Pembeli Adalah Raja: Strategi Komunikasi Pemasaran Konvensional Warung Spesial Sambal Menghadapi Persaingan Pasar Modern.” Journal of Servite 2, no. 1 (2021): 37.
Widodo, Moch Heru, and Stevanus Gatot Supriyadi. “Pengaruh Keberagaman Produk Dan Persepsi Harga Terhadap Keputusan Pembelian Sepeda Ontel Di Toko Agung Jombang.” Efektor 9, no. 1 (2022): 58–65.